Tres Chilies brine infuses the earthy flavors of the Southwest into your favorite fajita meat. Tres Chilies produces a medium degree of spice, so the earthy flavor of this brine is balanced with a final note of apple juice at the end. The flavors is so authentic that your guests will be begging for more. Great for beef, pork & chicken.
£9.95
Smoked Habanero is the fiery cousin of Apple Chipotle BBQ bath, it’s loaded with smoked habanero peppers, ancho chilies, onion, garlic, and balanced with the sweetness of apple juice. Our smoked Habanero puts kick into your gameday wings, a serious depth of flavor into chops and loin and fire into your favorite fajita meat. Perfect on chicken, pork & beef.
£9.95
Apple Spice Butt & Rib Bath starts with apple Juice, cinnamon, and brown sugar, then infused with smoked paprika and cayenne to provide the ultimate flavor combination for pork. This will elevate your pork shoulder, loin or ribs to blue ribbon status. To enhance the bark on your pork, strain the used brine through a mesh colander to catch the spices in the brine. Re-apply these as a wet rub prior to smoking. Or apply them as a binder before applying a dry rub.
£9.95
Our Lime Jalapeno brine takes it root from the traditional Al Pastor recipe. The blend of pineapple and lime juice along with the potent herbal bouquet of mexican oregano, cilantro and cumin produce a very authentic flavor. Lime Jalapeno’s heat level is mild, so while its flavor filled, it can be enjoyed by everyone. This was designed for flank steak fajitas but it's great on chicken, shrimp, tilapia, and unbelievable on a rack of lamb.
£9.95
Apple Chipotle BBQ Bath blends the sweetness of apple juice with the smokiness of chipotle and ancho chilies, this combination is slightly sweet with a hint of smokiness making it family and kid friendly. You won't believe the flavor and tenderness that this bath will produce in your meat of choice. Perfect pairing for chicken breasts, pork tenderloins and steaks.
£9.95
